07 9 / 2014

Mini quiches! Used what was already in the fridge and they turned out surprisingly nice. Happy Father’s Day!!!!

23 8 / 2014

Berry and apple mini breakfast pastries. Didn’t have any bread left so decided to make these! So good!

16 8 / 2014

Made butter chicken pizza for lunch today out of leftover pizza dough and butter chicken. So good!!!

09 8 / 2014

Happy Birthday Mum!!!! This is Donna Hay’s almond and orange blossom layer cake with vanilla ricotta icing. Mum’s hasn’t got as much of a sweet tooth as I do so we met in the middle with something other than chocolate :)

03 8 / 2014

Cookies and Cream Cupcakes with a cookie base and cream filling. Extremely delicious!

30 6 / 2014

HOLIDAYS!!! = more time = time to make yummy things!!!!! These are the best cupcakes I have ever made (as you might notice comparing with previous ones on my blog :) ). Happy Birthday to Me for more than a week ago but anyway)!!! Vanilla cupcakes with perfect vanilla buttercream. Hopefully more cupcakes to come :)

18 5 / 2014

For those who don’t know, Live Below the Line is a challenge to eat on $2 a day for five days. Funds raised help rebuild schools, train teachers and provide education opportunities for thousands of people in East Timor. For more info visit https://www.livebelowtheline.com.au .

This year is my first time doing LBL, so I was a bit clueless when I started planning for it a few weeks ago. But with the help of my older sister, my parents, my bestie Bridget (my LBL partner) and the LBL facebook group, I was ready. Finishing last night, made me reflect on my experience. I have included pictures of my main meals (some look a slightly more appetizing than others J). I’ve also included a picture of the cupcake I had at midnight the night I finished­–I have never appreciated a cupcake as much as I did that night.

Here are my four tips for anyone thinking about participating and four realisations:

Tip #1: If you are looking for a cheap sugar hit, get Aldi Jelly. Before LBL, I didn’t really like jelly­–and during the week, I found out I really don’t like jelly–but it was still the thing I looked forward to every day because I wanted sugar.

Tip #2: Do it with a good friend if you can. It helped when teachers gave us chocolate rewards at school and we both couldn’t eat them. It also helped when we were shopping and we could afford luxuries like a little butter for our pasta because we joint our money.

Tip #3: Popcorn is a super cheap snack.

Tip #4: Pickling onions. They are mini onions that are usually pickled and eaten whole but at my local market they were about half the price of regular onions. Another perk is that because they are small, you can cook them as you go and keep the rest fresh. They are also so much easier to cut up.

Realisation #1: I never realised how much flavour a little bit of butter or some onion can go.

Realisation #2: The amount of time I save when I don’t stare into the fridge or pantry is quite a lot. Usually every time I am at home and I am either bored or procrastinating from something I will stare into the fridge and/or pantry looking for something to eat. Most of the time there isn’t really anything to have, but I will continue to stare. This week, I haven’t needed to, as I can’t eat any of it even if there was something.

Realisation #3: I haven’t really missed things like vegies or meat as much as I have missed the little things, like golden syrup on my Weetbix every morning.

Realisation #4: I have some really bad habits that I have only really noticed this week and I think a lot of us do this: If I see food that I can take, I will take it. Bridget and I were in the situation on Friday night (our last night of LBL) where there were sausage rolls and party pies and later ice cream being handed out and we had to resist the urge to take them. And I was thinking - if I wasn’t doing LBL at that time, I would have taken one without even thinking, even though I had just had dinner.

For those wondering, here is my menu for the five days:

Breakfast each day: 2 x Weetbix with 180mL milk

Recess each day: half a banana and 30g uncooked popcorn, cooked

Lunch x 2: 100g pasta, 100g frozen peas, corn and carrot, 10g butter

Lunch x 3: 100g rice, 200g pumpkin, on one day I had ½ pickling onion cooked in some leftover butter in my rice (made it ten times better)

Snack: apple

Dinner x 2: 3 x Homemade hash browns with 3 eggs

Dinner x 3: Homemade flatbread with one egg and plastic cheese

Dessert: 1/5 pack of jelly

Overall it was a really rewarding experience and I really encourage everyone to do it next year. A big thanks to all my sponsors (and if you haven’t donated yet, you still can!), this is the most money I have ever raised for anything.

Matilda xo


09 4 / 2014

Creme Brûlée

09 4 / 2014


08 4 / 2014

Breakfast this morning! My favourite French toast recipe (even works with grain bread!!) Yum :)