18 7 / 2012

Choc-dipped honeycomb also made at a class at Savour Patisserie School led by Kirsten Tibballs. It was like making your own crunchie but better!

Choc-dipped honeycomb also made at a class at Savour Patisserie School led by Kirsten Tibballs. It was like making your own crunchie but better!